Amy Crowell owns and operates Edible Yards. Amy has over fifteen years of gardening and organic farming experience and has taught food gardening classes in Austin since 1999. Amy currently teaches workshops for Green Corn Project and worked as the program and workshop coordinator for Sustainable Food Center and TreeFolks. Amy also writes about wild foods for Edible Austin. Amy’s edible garden designs includes everything from patio vegetable gardens to entire farms. She holds a B.A. from Dartmouth College where she studied sustainable agriculture and helped start the Dartmouth Organic Farm. Amy is a Master Gardener and is certified in biointensive gardening and permaculture design.
Amy works with many other professional gardeners in Austin to make sure that her clients receive high-quality services that match their needs and budgets.
Amy teaches garlic braiding at the farmer’s market
Testimonials
“What a wonderful gift to the community! Thanks for offering this workshop, and I hope you will offer more in the future.”
“Amy really knows her stuff!”
“Takes some of the mystery out of urban gardening.”
“The atmosphere of the training was so nurturing and positive and real.”
“GREAT GREAT GREAT class. I will highly recommend it and will be back for more…”
Amy is an awesome instructor. Top notch!”
