Edible Weeds
August 11, 2009
You might be able to find these edible weeds in your gardens now – you can eat the leaves (and some flowers and stems) raw or cooked. They are delicious and often more nutritious than your cultivated veggies anyway!
Purslane (Portulaca oleracea)**

Oxalis or Wood Sorrel (Oxalis spp.)

Dandelion (Taraxacum officinale)

Lamb’s Quarter or Wild Spinach (Chenopodium album)

Amaranth or Pigweed (Amaranthus spp.)

** I will post descriptions and recipes soon!
Thanks for posting these pictures, Amy. It takes out the step of looking them up!