Edible Yards

This week in our garden…

… we have edible flowers! Well, we’ve let our last artichoke go to flower (you actually eat the artichoke bud before it flowers) so that we can enjoy its gorgeous purple bloom. The yellow squash blossoms make a fabulous soup. And the red turk’s cap flowers are a colorful and tasty addition to any salad!

Edible Garden Design helps Central Texans create beautiful and productive edible gardens that are sustainable, delicious and appropriate for our climate.